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Share Family owned and operated, Gritt's Farm was established in 1927 in Buffalo, West Virginia. Currently a 3-season plant, produce, and agritourism farm Spring to Fall, Gritt's Farm proudly serves as an events and experiences destination. The farm hosts special events year-round, including award-winning Farm to Table Dinners, Spring Planting Workshops, and an annual festival that draws thousands of local & national guests annually.
Description
At Gritt’s Farm, we pride ourselves on being fresh, growing local, and embracing family.
Chef Jesse Lyons returns to prepare a 4-course meal, utilizing the freshest ingredients from Gritt’s Farm and local farmers. Experience the sights & sounds of our scenic farm as you dine to your heart’s content. Plus, enjoy live music by Ryan Kennedy. This event is on a Saturday at 6:00pm & is planned to take place outdoors at sheltered pavilions.
Purchase a Table:.
Tickets are $95 per person and sold as (2) or (4)-person tables. Your ticket includes the following for (2) or (4) guests:
- Four-course meal
- 1 Alcoholic Beverage or "Mocktail"
- Non-alcoholic beverages
- Live music
Please be advised that gratuity is not included in pricing. On the table-selection page, Red Tables seat 2 guests and Orange Tables seat 4 guests.
MENU
SHORT-RIB FRITTER
Fresh Mozzarella
Heirloom Tomato Marmalade
Baby Arugula
Sumac Crème Fraiche
GRILLED CANTALOUPE LETTUCE WRAPS
Champagne Vinaigrette
Prosciutto
Charred Green Onion Relish
BLACKENED SALMON & SHRIMP
Sweet Corn Succotash
Brown Basmati Rice
WHITE CHOCOLATE TERRINE
Strawberries
Blackberry Lavender Coulis
Blueberry Whipped Cream
Shortbread Brittle
Venue Details
Gritt's Farm
864 Gritt RoadBuffalo, West Virginia 25033
