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What You Will Learn
We are excited to welcome Chef Robert McGowan, formerly the Executive Chef at Washington, DC’s oldest bar and restaurant, the Old Ebbitt Grill. During his 17 year tenure there, he oversaw the feeding of 2,000 people daily. A graduate of the Culinary Institute of America in his home state of New York, he worked at various restaurants, including as the Executive Chef of Sardi’s in the Theatre District and for Ten’s World Class Cabaret.
In this special class, Chef Robert will share some stories as well as delicious recipes from his tenure at the Old Ebbitt Grill. Come and get the inside scoop from a person who’s been in the room!
Menu
Amuse Bouche
Crab & Artichoke Dip
Wine: JC. Calvet Cre’mant de Bordeaux Brut Rose’
Appetizer
Straw & Hay
Half spinach, half egg angel hair pasta with prosciutto, fresh baby peas and Parmeggiano-Reggiano cheese
Wine: Stags Leap Chardonnay
Main Course
Old Ebbitt Grill’s Famous Maryland Jumbo Lump Crab Cakes atop Corn Tomato Chesapeake
Sautéed corn and cherry tomatoes with basil bathed in fresh butter
Roasted Baby Potatoes
Wine: Enate Rose’
Dessert
Frozen Peanut Butter Pie
Wine: Shatter Grenache
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, our professional chef instructor will show you how to create this fabulous menu, as well as offer you an exciting opportunity to assist in the kitchen.
- Instructor: Guest Chef Robert McGowan
- Length: Approximately 3 hours
- Format: Demonstration. Sit back, relax, and leave the cooking to us! Watch as your Chef Instructor walks you through how to prepare each of the dishes. Throughout the class, your instructor may even ask for adventurous volunteers. Everyone will enjoy all the menu items created during the demonstration.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class.
- Wine-Pairing: Optional
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Sat, Jun 24, 2023 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
