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Description
Join us on Wednesday, April 23, for a fun and interactive Dumpling-Making Class! You'll learn to prepare delicious dumplings from scratch, including mastering knife skills to dice onions, cut carrots, and chop fresh vegetables. Plus, we’ll teach you how to pan-fry them to crispy perfection!
A savory dipping sauce is included, and vegetarian/vegan options are available with tofu instead of ground beef.
Spots are limited—sign up now and let’s get cooking!
Date & Time
Wed, Apr 23, 2025 6:00 PM - 8:00 PM