Harvest Wine Dinner

Description

Join us for an unforgettable evening at I.d. for our Harvest Wine Dinner on Wednesday, November 13th, from 6:30 - 8:30 p.m. This exclusive five-course meal will feature exquisite seasonal dishes, each thoughtfully paired with fine wines.

This culinary experience is not to be missed—reserve your spot today!

 

Harvest Wine Dinner Menu

1st Course: Rush creek reserve and swiss chard wrapped in phyllo dough and rolled in honey and pistachios 

’21 Clos Cibonne, “Cuvee Tradition”, Cotes de Provence, France

 

2nd Course: Pumpkin and coconut soup with crab, kaffir lime, & pumpkin seed chili crunch

 ’19 Ancien, Pinot Gris, Sangiacomo Vineyards, Carneros, California

 

3rd Course: Duck confit with foraged mushrooms, roast fennel, black garlic duck jus, & fennel pollen

 ’22 Domaine Les Roches Bleues, “La Croquante”, Brouilly, France

 

4th Course: Bone-In blackberry braised short ribs with rosemary honeyed blackberries & spiced polenta

‘17 Woodenhead, Zinfandel, Guido Venturi Vineyard, Mendocino County, California

 

Dessert: Ube crepe cake with cheesecake mousse, poached pear, coconut cardamom whipped ganache, black sesame bark, & ube meringue

Gluhwein, a traditional German mulled wine with red wine, orange, cinnamon, star anise, cloves, cardamom

 

Date & Time

Wed, Nov 13, 2024 6:30 PM - 8:30 PM

Venue Details

I.d.

415 Genesee Street
Delafield, Wisconsin 53018

Geronimo Hospitality Group - Id