Add To Calendar
Share A modern American kitchen located in the heart of Lake Country. Small plates, featuring locally sourced ingredients, and craft cocktails headline this farm-to-table restaurant.
Description
Join us for an unforgettable evening at I.d. for our Harvest Wine Dinner on Wednesday, November 13th, from 6:30 - 8:30 p.m. This exclusive five-course meal will feature exquisite seasonal dishes, each thoughtfully paired with fine wines.
This culinary experience is not to be missed—reserve your spot today!
Harvest Wine Dinner Menu
1st Course: Rush creek reserve and swiss chard wrapped in phyllo dough and rolled in honey and pistachios
’21 Clos Cibonne, “Cuvee Tradition”, Cotes de Provence, France
2nd Course: Pumpkin and coconut soup with crab, kaffir lime, & pumpkin seed chili crunch
’19 Ancien, Pinot Gris, Sangiacomo Vineyards, Carneros, California
3rd Course: Duck confit with foraged mushrooms, roast fennel, black garlic duck jus, & fennel pollen
’22 Domaine Les Roches Bleues, “La Croquante”, Brouilly, France
4th Course: Bone-In blackberry braised short ribs with rosemary honeyed blackberries & spiced polenta
‘17 Woodenhead, Zinfandel, Guido Venturi Vineyard, Mendocino County, California
Dessert: Ube crepe cake with cheesecake mousse, poached pear, coconut cardamom whipped ganache, black sesame bark, & ube meringue
Gluhwein, a traditional German mulled wine with red wine, orange, cinnamon, star anise, cloves, cardamom
Date & Time
Wed, Nov 13, 2024 6:30 PM - 8:30 PM
Venue Details
I.d.
415 Genesee StreetDelafield, Wisconsin 53018
