A modern American kitchen located in the heart of Lake Country. Small plates, featuring locally sourced ingredients, and craft cocktails headline this farm-to-table restaurant.
Description
Elevate your Easter celebration by ordering our Take & Bake brunch from I.d.! Let us handle the cooking while you focus on enjoying precious moments with your loved ones. Our carefully crafted brunch menu features an array of delectable dishes, from your choice of Ham or Prime Rib to Farmer's Quiche and a variety of Chef add ons.
Whether you're hosting a small gathering or the whole family, our Take & Bake option ensures a memorable experience without the hassle. Order now and let us bring the flavors of I.d. directly to your table this Easter!
Simply place your order by March 27th and we'll be ready with your pick up on March 30th between 3 & 7pm.
~MENU~
Uphoff Farms Ham
4# ham with bourbon maple glaze
OR
Slow Roasted Prime Rib
**Substitute for an additional $50 or add for $100
4# mustard and herb rubbed prime rib, par cooked, accompanied by beef jus and horseradish sauce
Farmer’s Quiche
Goat cheese, pancetta, asparagus, cherry tomatoes, red onions
1# Maple Creek Farm’s Apple Wood Smoked Bacon
Arugula Salad
Shaved parmesan, fennel, candied orange, pine nuts, citrus vinaigrette
Roasted Red Potatoes
Caramelized onions, dill butter, sea salt
Garlic Butter & Parkerhouse Rolls
(6) Carrot Cupcakes with Cream Cheese Frosting
Chef Add Ons
8” Lemon Strawberry Swirl Cheesecake $50
Classic Shrimp Cocktail $20/doz
Salmon Gravlax Platter $75
bagel chips, capers, onions, eggs, cream cheese
Cheese & Charcuterie $40
Fruit $50
Mimosa Package $40
one bottle Spanish cava, quart fresh orange juice
Bloody Package $75
One bottle organic vodka, 2 quarts house bloody mix and 12 skewers *makes 15 bloodies
Date & Time
Sat, Mar 30, 2024 3:00 PM - 7:00 PM