A modern American kitchen located in the heart of Lake Country. Small plates, featuring locally sourced ingredients, and craft cocktails headline this farm-to-table restaurant.
Description
Make Easter effortless and delicious with I.d.'s Take and Bake Easter Menu! Enjoy a chef-crafted holiday meal in the comfort of your home—simply heat and serve.
📅 Order Deadline: Thursday, April 17th at 12 p.m.
📍 Pickup Date: Saturday, April 19th
⏰ Pickup Time: 3 - 7 p.m.
💰 Price: $140 (Feeds 4-6 people)
Let us handle the cooking so you can focus on making memories. Pre-order now and savor the flavors of Easter without the stress! 🐰🥕🍽️
Additional enhancements can be added after "checkout" page.
~MENU~
Uphoff Farms Ham
4# ham with peach glaze
OR
Slow Roasted Prime Rib
**Substitute for an additional $40 or add for $90
4# herb and mustard rubbed prime rib, par cooked, accompanied by beef jus and horseradish sauce
Farmer’s Quiche
Goat cheese, pancetta, asparagus, leeks, cherry tomatoes
1# Maple Creek Farm’s Apple Wood Smoked Bacon
Arugula Frisee Salad
blueberries, raspberries, toasted almonds, shaved parmesan, raspberry balsamic vinaigrette
Roasted Red Potatoes
charred sweet onion, dill butter, sea salt
Garlic Butter & French Bread Rolls
Pastry Chef Decorated Rabbit Sugar Cookies (6each)
Chef Add Ons
Classic Shrimp Cocktail $20/doz
Salmon Gravlax Platter $75
Fruit Platter $50
Mimosa Package $40
One bottle Spanish cava, quart fresh orange juice
Bloody Package $75
One bottle organic vodka, 2 quarts house bloody mix and 12 skewers
*makes 15 bloodies
Date & Time
Sat, Apr 19, 2025 3:00 PM - 7:00 PM
Venue Details
I.d.
415 Genesee StreetDelafield, Wisconsin 53018
