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What You Will Learn
Junior Chefs from 8-12 will love this three-day baking Boot Camp specially designed for budding chefs. From cookies to muffins to breads, they will be excited to share their goodies with the whole family!
Menu
Day 1, June 26
Drop Biscuits
Scones
Focaccia
Day 2, June 27
Cupcakes & Icings – piping techniques
Puff Pastry Fruit Tart
Muffins – pumpkin
Day 3, June 28
Chocolate Chip with variations
(Cowboy)Sugar - Decorate, Brownies
CC Blondies, make brown sugar
What To Expect
- 3-day Kids Camp: (June 26, 27, 28)
- Drop off time each day: 9:30am, Pick up time: 12:30pm
- Restrictions: Ages 8-12
- This class will take place on the 2nd floor.
- Instructor: Chef Muriel & Chef Jackie
- This class will be located on the second floor.
- Length: Approximately 3 hours each day.
- Format: Hands-On.
All students will receive 10% off any scheduled public class(es) purchased the day of class.
Experience Options
- General Admission: Arrive at the start of class.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Jun 26 - 28, 2024
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
