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What You Will Learn
Embark on a delicious journey around the globe in our fun and interactive cooking class! In this hands-on experience, kids will discover the exciting world of international cuisine, learning how to prepare delicious dishes from different cultures. From savory to sweet, they’ll explore a variety of flavors and cooking techniques from countries near and far!
Our expert instructors will guide your little chefs through each recipe, teaching them how to create simple, kid-friendly dishes like Asian lumpias, Indian butter chicken, and British banoffee pie. Using fresh ingredients and easy-to-follow methods, kids will enjoy exploring new tastes, while also learning about the traditions and stories behind each dish.
Throughout the class, children will develop valuable kitchen skills, including food preparation, safety tips, and teamwork, all while having fun in the kitchen. By the end of the class, your child will have mastered the art of cooking a variety of international dishes, ready to recreate them at home and share their culinary creations with family and friends!
Join us for a flavor-packed adventure, where kids can spark their creativity and treat themselves (and others!) to a world of mouthwatering meals
Menu
Appetizer:
Vegetable Lumpia
(Fried vegetable spring rolls)
China, Indonesia & Philippines
Main:
Butter Chicken with Rice and Garlic Naan
India
Dessert:
Banoffee Pie
(Graham cracker crust layered with bananas, whip cream and caramel)
United Kingdom
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional chef instructor.
- Instructor: Coming Soon
- Restrictions: Ages 8-12
- Length: Approximately 2 hours.
- Location: First Floor.
- Format: Hands-On. Get ready to stir up your inner chef as you work with other students, typically in groups of four people, guided by the chef instructor. You’ll be standing and cooking during the class, so please wear comfortable, closed-toed shoes and have long hair tied back. Make sure to bring your appetite because you will enjoy all the dishes created during the class.
Experience Options
- General Admission: Arrive at the start of class.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
- Allergy Restrictions: Unfortunately, there are no alternatives for gluten or dairy allergies for this class menu.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sat, Apr 12, 2025 10:00 AM - 12:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
