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What You Will Learn
Celebrate the Festival of Lights with us! Immerse yourself in the rich culture of Hanukkah. Learn about the history and traditions of the holiday as you prepare authentic Jewish dishes. From the symbolism of the menorah to the significance of latkes, your chef-instructor will share fascinating insights into the holiday's meaning. You'll enjoy the company of fellow food enthusiasts as well as celebrate the spirit of the holiday together.
Menu
Starter Course:
Matzo Ball Soup
Main Course:
Brisket with glazed carrots
Apple Cranberry Noodle Kugel
Latkes with applesauce and sour cream
Dessert Course:
Raspberry and Apricot Rugelach
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll work together with other students in a positive, interactive environment led by our professional chef instructor.
- Instructor: Chef Muriel
- Length: Approximately 3 hours.
- Format: Demonstration. Class will be taught by the chef instructor, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made during the class.
- Location: First Floor.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
Experience Options
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
- Allergy Restrictions: Unfortunately, there are no gluten, Alpha Gal, or dairy allergy alternatives for this menu.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sat, Dec 21, 2024 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
