Little Chef Series : Derby - Parent/Child Hands On Class

  • May 3, 2025 2:00 PM - 4:00 PM
  • La Bonne Vie

    1060 Chinoe Road
    Lexington, Kentucky 40502
Ticket Price $48.47-$90.56 Register Now
Description

The Little Chef's Series is a fun and interactive cooking class designed for both parents and children to learn and cook together. It’s a hands-on experience where families can bond over the joy of cooking, while gaining valuable kitchen skills. The classes are typically structured to introduce kids (usually ages 4-10) to basic cooking techniques in a safe and supportive environment, with parents acting as guides and helpers.

Menu:
Kentucky Hot Brown 
Derby Pie Bars
Derby Craft 

 

  1. Interactive Learning: Parents and kids will work together to create simple, delicious meals that are easy to replicate at home.
  2. Age-Appropriate Skills: The activities and recipes are tailored to be fun and educational for younger participants, teaching them basic skills like measuring, mixing, chopping (with safe tools), and more.
  3. Nutritional Education: Many classes focus on teaching the importance of healthy eating by introducing kids to fresh ingredients and fun, nutritious recipes.
  4. Creative Recipes: The classes might cover themed recipes like homemade pizzas, cupcakes, simple pastas, or even multicultural dishes to give kids a diverse culinary experience.
  5. Take-home Treats: At the end of the class, families usually get to enjoy the food they've prepared together, and often take home leftovers or their creations to share with others.

It's a fantastic opportunity to spark creativity in children while helping them build confidence in the kitchen.

Date & Time

Sat, May 3, 2025 2:00 PM - 4:00 PM

Venue Details

La Bonne Vie

1060 Chinoe Road
Lexington, Kentucky 40502 La Bonne Vie
La Bonne Vie Personal Chef + Catering

La Bonne Vie specializes in nutritionally focused Chef-prepared meal delivery, cooking classes, private events, and small-batch catering. We are experts in tailoring each experience so that every guest can sit back, relax, and enjoy each offering without doing all of the work. 


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