Little Chef's Series: Kid-Friendly Sushi Cooking Class
In this fun and interactive cooking class, young chefs will dive into the world of sushi-making! Designed for kids, this class will teach them how to roll, shape, and create their own sushi using fresh and delicious ingredients. They'll learn basic sushi techniques such as rolling sushi with a bamboo mat, preparing veggies, and using simple tools to create their masterpiece.
The class is hands-on, allowing kids to get creative with their ingredients while learning essential kitchen skills. With a focus on fun, safety, and teamwork, this class is the perfect introduction to the art of sushi. Whether they’re making California rolls, veggie rolls, or something a bit more adventurous, your child will leave with new skills, a full belly, and a smile!
Perfect for children ages 6-12. All ingredients, tools, and materials will be provided.
Key Highlights:
- Learn how to make sushi from scratch
- Work with fresh ingredients like avocado, cucumber, and rice
- Practice rolling sushi with a bamboo mat
- Safe, kid-friendly environment
- Enjoy your creations at the end of class!
Join us for a delicious adventure in sushi-making!