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Share The Brighton & Hove Food Partnership's Community Kitchen is a cookery school where everyone can cook, learn new skills and enjoy food with others. We want everyone to experience the benefits of cooking and eating together. By paying for a cookery class, you help other people to attend cookery activities, regardless of finance, confidence or ability, and to make lasting changes to their lives.
Description
Cook along with vegan chef Sophie to make two canapes and an impressive festive centrepiece.
Ensure this year is a plant-based Christmas to remember with satisfying fare to delight the gourmet in all of us. In this class, Sophie of SuperDoux catering shares her innovative ways with vegan cuisine – transforming carrots into a smoked salmon substitute and conjuring up a convincing and delicious alternative to foie gras. The layered Wellington centrepiece will impress festive guests whatever their dietary preferences.
In the class, you will make and enjoy at our shared dining table:
- A carrot lox with cream cheese
- Some ‘faux’ gras pâté with sourdough.
- A mushroom and chestnut layered Wellington with spinach, vegan cream cheese and toasted hazelnuts.
Dietary information: The menu for this class is vegan and contains nuts. The class can be adapted to be Gluten free. For any allergies or dietary requirements, please contact us to discuss before booking.
Date & Time
Thu, Dec 7, 2023 6:00 pm - 9:00 pm
Venue Details
The Community Kitchen
113 Queens RoadBrighton and Hove, East Sussex BN1 3XG
