The Brighton & Hove Food Partnership's Community Kitchen is a cookery school where everyone can cook, learn new skills and enjoy food with others. We want everyone to experience the benefits of cooking and eating together. By paying for a cookery class, you help other people to attend cookery activities, regardless of finance, confidence or ability, and to make lasting changes to their lives.
Description
Join popular food writer, presenter, and retreat host Lerato Umah-Shaylor for a Moroccan feast filled with vibrant flavours and rich traditions. Lerato will show you how to become a master of spice and share amazing brunch recipes from her cookbook Africana and her Moroccan food tours.
Step into an enchanting riad in Marrakech—right from your kitchen in this hands-on class that will guide you through an irresistible brunch, from fluffy pancakes to spiced Berber delights.
On the Menu:
- Baghrir (honeycombed pancakes) – Light, airy Moroccan pancakes served with Lerato’s fragrant orange blossom syrup & cinnamon butter.
- Berber eggs/shakshuka – A bubbling skillet of spiced tomatoes with poached eggs. A delicious plant-based mushroom alternative is also available.
- Berbere buns – Incredible fluffy buns stuffed with spiced mince
- Moroccan mint tea – Freshly brewed and the perfect companion to your pancakes.
Find out more about Lerato and the other cooks who teach in the Community Kitchen.
Dietary information: This class is adaptable for vegan or vegetarian diets but this must be specified when booking. For any other allergies or dietary requirements, please contact us to discuss before booking.
Date & Time
Sat, Jun 14, 2025 11:00 am - 2:00 pm
Venue Details
The Community Kitchen
113 Queens RoadBrighton and Hove, East Sussex BN1 3XG
