New Orleans-Style Brunch: A Flavorful Feast of Jazz, Spice & Southern Charm

  • March 16, 2025 11:00 AM - 2:00 PM
  • No Thyme to Cook

    14624 Solomons Island Road South
    Solomons, Maryland 20688
Ticket Price $69.00 Buy Tickets
What You Will Learn

Bring a little bit of the Big Easy to your weekend with our vibrant New Orleans-style brunch! Known for its rich history, bold flavors, and festive spirit, this brunch brings together the best of Creole and Cajun cuisine, paired with the lively atmosphere of New Orleans. Whether you're a jazz lover, a foodie, or just looking for a fun way to spend your Sunday, this brunch promises a truly unforgettable experience.

Whether you're celebrating with friends, family, or enjoying a solo brunch adventure, this New Orleans-style feast will fill your heart and your stomach with the unforgettable charm of the South.

Come for the food, stay for the fun, and let the flavors of New Orleans turn your brunch into a celebration of jazz, spice, and southern hospitality!

Menu

Starter Course:

Fried Green Tomatoes

Main Course:

Shrimp and Grits with Poached egg

Dessert Course:

Bananas Foster Bread Pudding

What To Expect

Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community.

  • Instructor: Coming Soon
  • Length: Approximately 3 hours.
  • Experience. Get immersed in this event, where more than food is celebrated.
  • Location: First Floor
  • Restrictions: Ages 21 and older.

 Experience Options 

  • General Admission: Arrive at the start of class.
  • Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
  • Allergy Restriction: Unfortunately, we do not have any gluten allergy alternatives for this menu. 

 

No Thyme to Cook: Stir Up Your Inner Chef!

Date & Time

Sun, Mar 16, 2025 11:00 AM - 2:00 PM

Venue Details

No Thyme to Cook

14624 Solomons Island Road South
Solomons, Maryland 20688 No Thyme to Cook
No Thyme to Cook

We inspire cooks one class at a time


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