Add To Calendar
Share The Brighton & Hove Food Partnership's Community Kitchen is a cookery school where everyone can cook, learn new skills and enjoy food with others. We want everyone to experience the benefits of cooking and eating together. By paying for a cookery class, you help other people to attend cookery activities, regardless of finance, confidence or ability, and to make lasting changes to their lives.
Description
Spend an evening with popular food writer, presenter and Community Kitchen favourite Lerato Umah-Shaylor. Lerato will show you how to become a master of spice and share amazing North African-inspired recipes from her new cookbook, Africana.
Under her expert guidance, You will work in pairs, and typically prepare dishes such as:
- Ras-el-hanout spice blend
- Celebration Tagine - inspired by Mrouzia. With saffron, apricots & preserved lemon and chicken or seasonal vegetables
- Saffron Potatoes & Peas
A glorious feast with a spice blend, two main dishes and a dessert.
What previous participants said: “"Liked the engaging, hands-on with the chef. Good way to spend an afternoon – good food, good company." "Built up my confidence! Will treat my family to a North African meal.”
Find out more about Lerato and the other cooks who teach in the Community Kitchen.
Dietary information: This class is adaptable for vegan or vegetarian diets but this must be specified when booking. For any other allergies or dietary requirements, please contact us to discuss before booking.
Date & Time
Thu, Oct 17, 2024 6:00 pm - 9:00 pm
Venue Details
The Community Kitchen
113 Queens RoadBrighton and Hove, East Sussex BN1 3XG
