One Pot Supreme: Spring Favorites

What You Will Learn

Do you love cooking, but not the clean-up? Crave homemade meals without using every pot and pan you own? Want a hearty fall dinner that doesn’t chain you to the sink afterwards? We have you covered!

In this class, Chef Gwyn will teach you how to prepare sumptuous spring dishes from her popular cookbook, One Pot Supreme, that you’ll be proud to serve. Everyone will beg for seconds!

 

Appetizer Course

Indian-Spiced Meatballs in Curry Sauce

 

Entrée Course

Pork Bahn Mi

Arroz con Pollo (chicken & rice)

 

 

What To Expect

Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll work together with other students in a fun, hands-on environment led by our professional chef instructor.

• Instructor: Chef Gwyn
• Length: Approximately 3 hours
• Format: Demonstration.
• Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.

 

All students will receive 10% off any scheduled public class(es) purchased that evening.

 

Experience Options 

• General Admission: Arrive up to one hour before the start of class.
• Premium Experience:  Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one glass of beer, wine, soft drink, or water. Also spend a few private minutes with our chef instructor!
• Happy Hour: Our bar will be open for Happy Hour one hour before the start of class. Your first drink will be 25% off.
• Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
• Allergy restrictions: There are no gluten-free, dairy-free, or nut-free options for this class. 

 

No Thyme to Cook: Stir Up Your Inner Chef

Date & Time

Thu, Apr 25, 2024 6:00 PM - 9:00 PM

Venue Details

No Thyme to Cook

14624 Solomons Island Road South
Solomons, Maryland 20688

No Thyme to Cook