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What You Will Learn
Who doesn’t love a great meal cooked outdoors over an open fire? We sure do and so do our friends from Sweet Blue Smoke! Join us for this very special evening out on the beach as they show you all the tips and tricks to create an unforgettable outdoor feast!
Jim and Nancy Bosket are former owners of Sweet Blue Smoke restaurant in Callaway Maryland. Nancy is a Cordon Bleu-trained chef, while Jim is a Self-trained Pit Master. Both are lifetime Official Kansas City BBQ judges. They have a lifelong passion for grilling and smoking food. They're also both excited and committed to teaching the art of wood smoked meats, the ins and outs of cooking times on an open fire or grill. Together they have refined their BBQ recipes, from rubs, to cook times to sides that accompany wood smoked proteins. They look forward to sharing their expertise and helping the backyard smoker/griller get to the next level!
You can see more on Nancys Instagram Page: UpFrontHomeCooking.com
Menu
Appetizer
Smoked Salmon Rillette
Warm Kale Salad with Scorched Grape Tomatoes and Caesar Dressing
Entree
Mixed Grill of Firewood-Smoked Ribeye Steak and Chicken Breasts Chopa-Style with Teriyaki Korean BBQ Dipping Sauces
Seasonal Fresh Summer Vegetables
Dessert
Our Signature No Thyme To Cook Cookies
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, our professional chef instructor will show you how to create this fabulous menu, as well as offer you an exciting opportunity to assist in the kitchen.
- Instructor: Sweet Blue Smoke
- Length: Approximately 3 hours
- Format: Demonstration
- Location: First Floor
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive at the start of class.
- Premium Experience: Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one glass of beer, wine, soft drink, or water. Also spend a few private minutes with our chef instructor!
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Fri, Aug 2, 2024 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
