Paella on the Beach

What You Will Learn

Discover the secrets behind Spain's iconic dish in this immersive cooking class. Join Chef Gwyn as she shows you how to prepare this authentic paella from scratch. From selecting the finest ingredients to mastering the perfect cooking technique, you'll gain the skills to create this flavorful masterpiece. With an array of fresh seafood, chicken, and sausage nestled among saffron-scented rice, it is the perfect exotic one-pan dish. And it can be made outdoors - in fact, weather permitting, we're going to make it a beach party! Does it get any more perfect than that? 

Menu

Appetizers 

Tapas Board

Main

Paella

Dessert

Spanish Almond Cake

 What To Expect

Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll work together with other students in a positive, interactive environment led by our professional chef instructor.

• Instructor: Chef Gwyn and Donald
• Length: Approximately 3 hours
• Format: Demonstration. Class will be taught by the chef instructor, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made during the class.
• Location: First Floor and Beach
• Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.

All students will receive 10% off any scheduled public class(es) purchased that evening.

Experience Options 

• General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
• Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.

 

No Thyme to Cook: Stir Up Your Inner Chef!

Date & Time

Sun, Oct 20, 2024 1:00 PM - 4:00 PM

Venue Details

No Thyme to Cook

14624 Solomons Island Road South
Solomons, Maryland 20688

No Thyme to Cook