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What You Will Learn
Whether you're already living a plant-based lifestyle or just looking to incorporate more plant-powered dishes into your routine, this cooking class will inspire you to create vibrant, flavorful meals that are both nourishing and satisfying. Say goodbye to bland salads and hello to a world of bold flavors, fresh ingredients, and creative plant-based dishes!
By the end of the class, you'll have a set of delicious, nutritious recipes to take home and share, as well as the confidence to create plant-based meals that are as satisfying and delicious as they are good for you.
Come hungry and ready to experiment with fresh, wholesome ingredients—and leave with new skills to create plant-based meals that everyone will enjoy, no matter their dietary preferences.
Menu
Starter Course:
Vegetarian Chili With Cornbread
Main Course:
Southwest Stuffed Bell Peppers
Fried Enoki Mushroom Tacos with Tomato Onion Jam
Dessert Course:
Candied Sweet Potato Pie
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional chef instructor.
- Instructor: Coming Soon
- Length: Approximately 3 hours
- Format: Demonstration. Class will be taught by the chef instructor, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made during the class.
- Location: Second Floor - Please note the second floor can ONLY be accessed via stairs.
- Restrictions: Classes are for participants aged 18 and older. Children aged 16-18 must be accompanied by a paying adult.
Experience Options
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Thu, Mar 13, 2025 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
