We inspire cooks one class at a time
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What You Will Learn
Elevate your culinary creations with our hands-on class, where you'll learn the secrets behind presenting dishes like a professional chef. From mastering essential techniques to experimenting with color, texture, and composition, this class will teach you how to transform simple plates into stunning works of art. Whether you're preparing for a dinner party or simply want to impress, you’ll leave with the skills to plate beautifully and creatively, turning every meal into a visually striking experience.
Menu
Appetizer:
Salmon Pate with Dijon Garlic Aioli
Main Course:
Braised Pork Chops with tarragon oil over Seasonal Vegetable Medley with Polenta
Dessert:
Berry Mousse with Citrus Toile
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional chef instructor.
- Instructor: No Thyme to Cook Lead Chef
- Length: Approximately 2 hours
- Format: Hands-On. Get ready to stir up your inner chef as you work with other students, typically in groups of four people, guided by the chef instructor. You’ll be standing and cooking during the class, so please wear comfortable, closed-toed shoes and have long hair tied back. Make sure to bring your appetite because you will enjoy all the dishes created during the class.
- Location: First floor.
- Restrictions: Classes are for participants aged 18 and older. Children aged 16-18 must be accompanied by a paying adult.
Experience Options
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Thu, Jul 17, 2025 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
