Description
Learn from the best Pitmasters in Australia
- Fire preparation & maintenance
- Rubs & Sauces
- How to cook on variety of live fires
- Cook the perfect Brisket, tri-tip, pork belly, pork ribs, tomahawk
- PLUS A SURPRISE PROTEIN.
$100 ticket (plus booking fee)
Time: 2.30pm - 6.30pm
DINNER provided; lucky door prizes; yeti prizes; drinks on arrival
We will also have huge giveaways, raffles and auctions on the day!
Nobody leaves empty handed!
Date & Time
Sat, Oct 26, 2024 2:30 pm - 6:30 pm