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Description
Pressure Canning Basics and Dry Beans
North Coast Food Web is partnering with OSU Master Food Preservers to bring a food preservation series of workshops to Astoria! There was a time when knowledge of food preservation methods was common and passed down through the generations. Today, however, there is a lot of confusion, bad information, and hesitation around canning and food preserving. We are here to de-mystify this process.
About the class
Do you want to add canned Pinto, Garbanzo, or Black Beans to your pantry? Winter is the perfect time to learn more about pressure canning, and dry beans are perfect to add to your pantry shelves this time of year. This class will give you instructions on safely preserving low acid foods, including dry beans into jars by pressure canning. It is a great class for beginners or for anyone who just wants to brush up their canning skills when it comes to pressure canning. Students will learn the science of why low acid foods need to be pressure canned, and all about types of pressure canners. This class will include classroom instruction and hands-on practice with pressure canning and will present safe recipe sources for home preserving.
Who Should Attend?
Whether you're a seasoned home cook or a beginner in the kitchen, this class is perfect for anyone interested in learning how to preserve their own food. It's a fantastic way to make the most of your harvest and groceries, as well as a practical skill that increases resiliency in the face of food scarcity and climate disruption.
About the instructors
Our expert instructors will guide you through each step of the water bath canning process. You'll get hands-on experience, plus plenty of tips and tricks to help you can with confidence. Don't miss out as spaces are quite limited!
Terri Emrich, of OSU Master Food Preservers and Rainer Gardens Farm, has been canning and preserving - and teaching it - for years. She comes from a long line of food preservers, and has the science to back up the tradition. She is truly an expert in the field.
Emily Reilly, of OSU extension service, and also an OSU Master Food Preserver, offers a wealth of knowledge and experience in community engagement and working to address issues of food insecurity and climate resilience.
Date & Time
Sun, Jan 5, 2025 10:30 AM - 2:30 PM
Venue Details
North Coast Food Web
1152 Marine DriveAstoria, Oregon 97103
