Prisoner Wine Dinner

Description

Dive into a delectable four-course menu by Merrill & Houston's Steak Joint complemented by wines from Prisoner Wine Company of Napa Valley on Thursday, June 27th. 

 

Experience a dinner like never before featuring tempura shrimp, scallops, lobster and wild mushroom stuffed tenderloin and dark chocolate lava cake. While you indulge in each course, sip on perfectly paired wines as our knowledgeable representative guides you through the tasting experience. 

 

Prisoner wine is recognized by fans and wine critics alike as one of the most bold and innovative wine brands in the market. Pours included Blindfold Blanc De Noir, Prisoner Chardonnay, Prisoner Cabernet, and Prisoner Red Blend. 

 

This is a night you won't want to miss!

 

MENU

1ST COURSE

Tempura shrimp tossed in a chipotle aioli with a Jicama slaw. 

Blindfold Blanc De Noir

 

2ND COURSE

Scallops wrapped in a puff pastry with a citrus butter sauce, topped with assorted micro greens.

Prisoner Chardonnay 

 

3RD COURSE

Lobster and wild mushroom stuffed tenderloin with a side of baked Parisian potatoes and a house made bordelaise. 

Prisoner Cabernet

 

4TH COURSE

House made Dark Chocolate lava cake served with vanilla ice cream and a wild berry compote. 

Prisoner Red Blend

 

Limited tickets are available. Secure your spot now for this unforgettable evening. Plus, upon purchase, you'll receive a code for 25% off a Hotel Goodwin or Ironworks Hotel room so you can ride the elevator home!

 

Date & Time

Thu, Jun 27, 2024 6:00 PM - 9:00 PM

Venue Details

Merrill & Houston's Steak Joint

500 Pleasant Street
Beloit, Wisconsin 53511

Merrill & Houston's Steak Joint