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What You Will Learn
Authentic Italian cuisine speaks to the natural flavors of the bounty of the land and sea surrounding this gorgeous country.
In this class, our chef instructor will tantalize your taste buds with the traditional comfort food classics of Emilia-Romagna. Enjoy this trip to Italy with us!
This is part of our Italian series.
Menu
Tagliatelle al ragù:
This is a classic Italian pasta dish made with thin, long pasta (tagliatelle) and a rich meat sauce (ragù). The ragù is typically made with beef, pork, and veal, and it is simmered for hours until it is tender and flavorful.
Tortellini in brodo:
A light and flavorful soup made with delicate tortellini pasta filled with a meaty mixture, served in a clear broth.
Panpepato:
This is a dense cake that is made with flour, sugar, nuts, spices, and cocoa powder. It is a popular dessert in Modena and other parts of Emilia-Romagna.
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll work together with other students in a positive, interactive environment led by our professional chef instructor.
- Instructor: Chef Alex
- Length: Approximately 3 hours
- Format: Demonstration. Class will be taught by the chef instructor, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made during the class.
- Location: First Floor
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
Experience Options
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sat, Jan 4, 2025 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
