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What You Will Learn
Celebrate the flavors of the season with a vibrant summer brunch featuring fresh, seasonal ingredients and refreshing drinks. Whether you're indulging in farm-fresh favorites, or a perfectly chilled mimosa, this is the perfect way to soak up the sunshine and enjoy a leisurely morning by the water. Gather with friends, sip, savor, and let the bright flavors of summer take center stage!
Menu
Appetizer:
Seasonal Mini Crepes
Main Course:
Western Frittata with Micro Salad & Fresh Cornbread
Dessert:
Bourbon Espresso Bread Pudding
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll work together with other students in a positive, interactive environment led by our professional chef instructor.
- Instructor: No Thyme to Cook Lead Chef
- Length: Approximately 2 hours
- Format: Experience. Get immersed in this event, where more than food is celebrated.
- Location: First Floor.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
Experience Options
- General Admission: Arrive at the start of class.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sun, Jul 6, 2025 11:00 AM - 1:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
