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Imagine a community where all children have the equal opportunity to learn, where anyone can start a business if they have the initiative, and where communities have thriving business districts that provide unique and innovative products and services. This is the vision of WEDI. Our mission is to strengthen communities through a continuum of educational and financial resources, removing systemic barriers to economic equity for all Western New Yorkers. We believe that empowered people can transform their community.
Description
Tuesdays with Andrew Galarneau
Andrew Galarneau, an independent digital journalist offering his food report at fourbites.net, invites you to dig into Ethiopian cuisine on May 21 at the Downtown Bazaar. In this monthly series, enjoy a culinary exploration at Downtown Bazaar, each featuring a cuisine that you can sample, savor, and explore, led by Andrew.
Ethiopian 101 will be held from 5 - 6 pm and will feature Abyssinia Ethiopian Cuisine . Chef-owner Zelalem Gemmeda will welcome guests with an Ethiopian coffee ceremony. The evening's menu will feature her signature dishes Doro wot (drumstick and egg), Beef tibs, Misir wot (lentils), Kiki Alecha (split peas), and Yabeha gomen (spinach). Taste some of the genius cooking our new neighbors have to offer. Learn about Ethiopian culture, culinary techniques and ingredients.
Date & Time
Tue, May 21, 2024 5:00 PM - 6:00 PM
Venue Details
Downtown Bazaar by WEDI
617 Main StreetBuffalo, New York 14203
