Gritt's Farm
864 Gritt RoadAt Gritt’s, we pride ourselves on being fresh, growing local, and embracing family.
Chef Jesse Lyons returns to prepare a 4-course meal, utilizing the freshest ingredients from Gritt’s Farm and local farmers. Experience the sights & smells of blooming florals in our spacious greenhouse as you dine to your heart’s content. Plus, enjoy live music by Ryan Smith on Guitar!
Purchase a Table:.
Guests may select and purchase a 2-Person or 4-Person table for friends and family. Individual tickets are not available for purchase. A 2-person table is $170 ($85 per person) and a 4-person table is $340 ($85 per person). Pricing includes event entry, a four-course meal for (2) or (4) guests, and non-alcoholic beverages. Alcoholic beverages may be purchased upon arrival. Please be advised that gratuity is not included in pricing. On the table-selection page, Purple Tables seat 4 guests and Green Tables seat 2 guests.
MENU:
COURSE 1: Shrimp Spring Roll | Pickled Ramp Remoulade
COURSE 2: Gritt’s Farm Greens | Roasted Veggies | Whipped Farm Cheese | Baby Herb Medley | Focaccia Croutons | Cantaloupe-Honey Vinaigrette
COURSE 3: Braised Pork Shank | Gritt’s Farm Pineapple Jam Glaze | Smoked Manchego & Green Onion Risotto | Collard Greens
COURSE 4: Milk Chocolate Toffee Cake | Balsamic-Bourbon Stewed Cherries | Vanilla Chantilly
Gritt's Farm
864 Gritt Road
Family owned and operated, Gritt's Farm was established in 1927 in Buffalo, West Virginia. Currently a 3-season plant, produce, and agritourism farm Spring to Fall, Gritt's Farm proudly serves as an events and experiences destination. The farm hosts special events year-round, including award-winning Farm to Table Dinners, Spring Planting Workshops, and an annual festival that draws thousands of local & national guests annually.
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