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Share Family owned and operated, Gritt's Farm was established in 1927 in Buffalo, West Virginia. Currently a 3-season plant, produce, and agritourism farm Spring to Fall, Gritt's Farm proudly serves as an events and experiences destination. The farm hosts special events year-round, including award-winning Farm to Table Dinners, Spring Planting Workshops, and an annual festival that draws thousands of local & national guests annually.
Description
At Gritt’s, we pride ourselves on being fresh, growing local, and embracing family.
Join us for our final Farm Dinner of the season! Chef Jesse Lyons returns to prepare a 4-course meal, utilizing the freshest ingredients from Gritt’s Farm and local farmers. Experience Gritt's Farm as you dine to your heart’s content. Plus, enjoy live music!
Purchase a Table:.
Guests may select and purchase a 2-Person or 4-Person table for friends and family. Individual tickets are not available for purchase. A 2-person table is $170 ($85 per person) and a 4-person table is $340 ($85 per person). Pricing includes event entry, a four-course meal for (2) or (4) guests, and non-alcoholic beverages. Alcoholic beverages may be purchased upon arrival. Please be advised that gratuity is not included in pricing. On the table-selection page, Purple Tables seat 4 guests and Green Tables seat 2 guests.
Email any food allergies to events@grittsfarm.com
MENU
COURSE 1: CHILLED CANTALOUPE BISQUE: Basil Chimicurri | Wheat Crispies | Radish Sprouts | Feta
COURSE 2 CARNITAS TOSTADA: Peach Pico | Pickled Onion | Cucumber Buttercream | Mixed Greens
COURSE 3: SHRIMP & SALMON SCAMPI: Cauliflower Risotto | Grilled Squash | Brown-Butter Powder
COURSE 4: CINCO LECHES CAKE: Yellow Sponge Cake | Coconut Rum Icing | Almond Tuille | Smoked Caramel Raspberry Compote
Venue Details
Gritt's Farm
864 Gritt RoadBuffalo, West Virginia 25033
