Spaghetti & Spritz: Supper Club with Chef Pat Pascarella

Description

Spaghetti & Spritz
Join MODA for a Spaghetti and Spritz Supper Club with Chef Pat Pascarella, co-founder of the Porchetta Group and owner of the Michelin-recommended restaurant White Bull.

Over the course of the evening, as you sip a spritz, Chef Pat will lead you through the process of making pasta dough and crafting spaghetti. Then, he'll cook and sauce the spaghetti for you to enjoy!

You'll spend the evening chatting and chilling with Chef Pat. You will get a hands-on lesson in traditional pasta-making methods, enjoy a delectable dinner, and learn from one of Atlanta's leading chefs. You'll also have the opportunity to satisfy your curiosity about cooking Italian food as you chat with Chef Pat about his recent win on Chopped Battle Italiano and his Atlanta restaurant empire. When you leave, you'll home a ball of pasta dough so you can continue honing your skills.

 

About Chef Pat

Born to an Italian immigrant family, Executive Chef Pat Pascarella has a love for authentic Neapolitan cuisine that runs as deeply as his roots. He grew up savoring the traditional Italian cooking of his mother and grandmother, and it wasn't long before he found himself training under James Beard Award-winning chefs and helming his own kitchens throughout Connecticut, New York, and Atlanta, Georgia.

Chef Pat recently competed in Chopped Battle Italiano: Veneto and won!

Cancellation Policy

Date & Time

Wed, Jun 26, 2024 7:00 PM - 10:00 PM

Venue Details

Indie Studios

190 Ottley Drive Northeast
Atlanta, Georgia 30324

Museum of Design Atlanta