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What You Will Learn
Popular throughout Spain, tapas are festive and delicious small plates, perfect for sharing before a party or meal. Savory appetizers and bite-sized snacks comprising mouth-watering meats, cheeses, olives, fish and more will dare you to just taste one!
Menu
Rabas Fritas (Fried Calamari)
Beef Skewers with Orange and Garlic
Tostados con Tomate
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll work together with other students in a positive, interactive environment led by our professional chef instructor.
- Instructor: Chef Katriel
- Length: Approximately 3 hours.
- Format: Hands-On/Demonstration.. Stir up your inner chef as you work with other students, typically in groups of four people, guided by the Chef Instructor. You’ll be standing and cooking during the class, so please wear comfortable, closed-toed shoes and have long hair tied back. Make sure to bring your appetite because you will enjoy all the dishes created during the class.
- Location: Second Floor - Please note the second floor can ONLY be accessed via stairs.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
- Allergy Restrictions: Unfortunately, there are no fish or beef allergy alternatives for this menu.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Fri, Sep 13, 2024 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
