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What You Will Learn
Embark on a culinary adventure to Morocco! This hands-on cooking class will immerse you in the vibrant flavors and techniques of Moroccan cuisine. Learn to create savory tagines, fragrant salads, and delectable pastries using aromatic spices like ras el hanout and fresh, seasonal ingredients.
The Moroccan tajine is centuries old, and allows steam to circulate during cooking, which creates rich, layered flavors. In this class, your chef instructor will teach you how to incorporate sweet and savory spices and seasonings, like ginger, cinnamon, and cloves with parsley, pepper or saffron to make mouthwatering plates. These dishes also feature meats and fruits, plus rice or bread. So get ready to head to northern Africa for an evening of unforgettable delights!
Menu
Chicken and Vegetable Tajine with Cured Lemon
Beef and Dried Prune Tajine
Almond Cookies and Mint Tea
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll work together with other students in a positive, interactive environment led by our professional chef instructor.
- Instructor: Chef Katriel
- Length: Approximately 3 hours.
- Format: Demonstration. Class will be taught by the chef instructor, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made during the class.
- Location: First Floor
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Sat, Sep 28, 2024 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
