STAGS' LEAP WINE DINNER
Savor a specially curated four-course menu by Merrill & Houston's Steak Joint complemented by Stags' Leap Wines of Napa Valley. While you enjoy dinner, a representative will guide you through the tasting journey and share their insights on the history and craftsmanship behind each wine. Pours include Viognier, Chardonnay, 'The Leap' Reserve Cabernet Sauvignon, and Petite Sirah. This is a night you won't want to miss!
MENU
1ST COURSE
BRAISED PORK BELLY
Tender braised pork belly with pickled shallots, collard greens & grilled peach sauce.
Stags' Leap Viognier, Napa 2020
2ND COURSE
SEARED SCALLOPS
Fresh scallops with candied yam puree, polenta cake & crispy leeks.
Stags' Leap Chardonnay, Napa 2020
3RD COURSE
WAGYU NEW YORK STRIP
Succulent Wagyu beef cooked to perfection with potato puree & rosemary au jus.
'The Leap' Reserve Cabernet Sauvignon, Napa 2019
4TH COURSE
DARK CHOCOLATE PANNA COTTA
Decadent dark chocolate panna cotta with raspberry puree & berry compote.
Stags' Leap Petite Sirah, Napa 2019
Limited tickets are available. Secure your spot now for this unforgettable evening. Plus, upon purchase, you'll receive a code for 25% off a Hotel Goodwin or Ironworks Hotel room so you can ride the elevator home!