Steam Leavened Pastries - Part 1 of 3: Popovers

Description

Steam Leavened Pastries - Part 1 of 3

Popovers

This class is: in-person; hands-on; vegetarian

Allergens: EGG, MILK, WHEAT

Sarah Woods from Gathered Bakeshop & Market whipped up some great kitchen vibes last fall with her pie classes, and now she is back with more! This time Sarah will be teaching - in her characteristically fun and informative way - the art and science of steam leavened pastries. Think popovers, Yorkshire pudding, Dutch babies, pie crusts, puff pastry, cream puffs, and on and on. In short, you'll learn the whys and hows behind plenty of delicious pastry classics!

Class 1 in this 3-part series will focus on popovers. With a combination of demonstration and hands-on baking, students are sure to get a thorough lesson in this classic and versatile baking technique. Among other things, students will learn about:

• Types of leaveners 
• The magic of steam leavening 
• Understanding ingredient functions

There will also be ample time for Q&A and the opportunity to sample popovers with sweet & savory sides.

For a comprehensive understanding of the topic, please consider attending all three classes, as they will build on each other. However, there are no official prerequisites and you certainly may attend just one or two classes if you would prefer.

Ticket cost will cover ingredient purchasing and teacher compensation.

Date & Time

Tue, Mar 12, 2024 5:00 PM - 7:00 PM

Venue Details

North Coast Food Web

1152 Marine Drive
Astoria, Oregon 97103

North Coast Food Web