Stockyard Christmas Farm to Table

Description

Join us for an incredible dining experience at our breathtaking cattle ranch in Okeechobee Florida! Renowned chef Jeff Schlissel will create a gourmet masterpiece using locally grown fruits, vegetables and meats, paired with Florida wines. Whether you are looking for the perfect date night or a unique and memorable dining experience, reserve your seat at this farm to table dinner!

Meet the Chef

Introducing Chef Jeffrey Schlissel, affectionately known as Cheffrey or the notorious Kingpin of the Bacon Cartel! With over 30 years in the culinary arena, Chef Schlissel's journey began innocently enough, cooking alongside his mother, only to evolve into a lifelong odyssey of gastronomic adventures.

Renowned for his prowess in crafting delectable dishes that blend Pan Asian Floribbean influences—a fusion he fondly dubs "Floribbeanasian"—the Kingpin thrives on infusing locally sourced and sustainable ingredients into his culinary creations. Notably, he's even delved into the realm of modern cuisine, mastering the art of smoking and, believe it or not, conjuring up the most tantalizing VEGAN bone marrow!

Hailing from the vibrant culinary landscape of South Florida, Chef Schlissel's palate was shaped by the bold, fiery flavors of Latin cuisine and the sweet, tropical symphonies of the region. The result? A harmonious dance of flavors that promises a Zen-like experience for your taste buds.

With a diverse background spanning corporate restaurants, independent eateries, hotels, and country clubs, the Kingpin has left his mark on the culinary world. A seasoned presenter at the National Convention of the American Culinary Federation, he advocates for sustainable practices and collaborates with local farmers to elevate the quality of ingredients while minimizing waste.

For Chef Schlissel, smoking food isn't just a cooking technique—it's a primal ritual that brings people together around the flames, sparking conversations and kindling connections to simpler times. His ultimate quest is to achieve that perfect balance in the smoker to produce culinary perfection!

Among his accolades, the Kingpin has reigned as the Palm Beach Chefs Association President and earned prestigious titles such as Best Asian Fusion Restaurant in 2012 and Cutting Edge Chef in 2016. His culinary prowess was further recognized with the Chef of the Year Award 2017 for the Palm Beach chapter and the prestigious 2021 Presidential Medallion from the National President of the American Culinary Federation. Chef Schlissel published his first book (08/09/2024), the first of its kind to merge mental health and a cookbook. Look for Craveable Obsessed Journals of a Food Addicted Chef on Amazon.

When he's not ruling the kitchen, you can catch Chef Schlissel co-hosting the number one food podcast Apple, "The Walk-in Talk," serving up a delicious blend of culinary insights, humor, and perhaps a dash of bacon-infused mischief. So, if you're craving a culinary experience that transcends the ordinary, join the Kingpin on his flavorful escapade—!

 

Connect with the Farming Community

This dinner is also an opportunity to connect with the farming community. Meet the dedicated farmers, understand their farming practices, and learn more about the journey of your food from the farm to your plate.

Experience the Magic of Ever After Farms

You'll be captivated by our farm and enchanted by the beauty of the Barn. We look forward to welcoming you to an unforgettable experience. Come, be a part of this special Farm to Table Dinner and celebrate the beauty and bounty of local Florida agriculture!

Date & Time

Sat, Dec 14, 2024 6:00 PM - 8:00 PM

Venue Details

Ever After Farms Stockyard

8900 Northeast 12th Lane
Okeechobee, Florida 34974

Ever After Farms