Summer Solstice Dinner In The Vineyard

Description

This year's Summer Solstice dinner will be prepared by Chef Micah Wells.  

This is a formal four course meal that will be prepared and served by Chef Micah & his assistants. The food will be prepared with locally sourced seasonal vegetables and fruit.  A beautiful table will be set up outside in front of our Vineyard for a night of fine dining.  Come and enjoy this evening with us. No outside alcohol permitted.

Salad-Heirloom tomato salad w/ Blueberry Jam, Mozzarella, Arugula and Basil

MID-Watermelon Gazpacho—Cucumber, Roasted Poblano, Tomato and Pickled Watermelon Rind

Entree-Choice of Pan Roasted Chicken with a Watermelon Glaze or Beef Tenderloin with Cherry Bordelaise

Both Served with Irish Colcannon and Seasonal Vegetable

Dessert-Mixed Local Berries, Shortbread and Sabayon

Wine will be available for purchase in the Tasting Room.  

Once you’ve reserved your ticket(s), I will email you asking for your entree choice. 

RSVP by Tuesday June 11th. 

Date & Time

Thu, Jun 20, 2024 6:30 PM - 8:30 PM

Venue Details

Spout Spring Estates Winery & VIneyard

430 Riddle Lane
Blaine, Tennessee 37709

Spout Spring Estates Winery and Vineyard, LLC