Sunday Supper: Beef Wellington

What You Will Learn

Sundays were made for slowing down, taking it easy and spending time around the table with family and friends. And what better way to do that with an amazing Sunday Supper. Join us as our chef instructor shows you how to make a delicious Beef Wellington - the perfect meal for a lazy Sunday afternoon.

Menu

Appetizers

Classic Caesar Salad

 

Main

Beef Wellington

Buttermilk Mashed Potatoes

Roasted Haricot Verts

 

Dessert

French Apple Galette

What To Expect

Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll work together with other students in a positive, interactive environment led by our professional chef instructor

• Instructor: Chef Rich
• Length: Approximately 3 hours
• Format: Demonstration. Class will be taught by the chef instructor, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made during the class.
• Location: First floor
• Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.

All students will receive 10% off any scheduled public class(es) purchased that evening.

 

Experience Options 

• General Admission: Arrive at the start of class. 
• Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.

 

No Thyme to Cook: Stir Up Your Inner Chef

Date & Time

Sun, Oct 6, 2024 1:00 PM - 4:00 PM

Venue Details

No Thyme to Cook

14624 Solomons Island Road South
Solomons, Maryland 20688

No Thyme to Cook