Sunday Supper: Easter Dinner

What You Will Learn

Gather around the table and discover the joys of preparing a memorable Sunday supper, centered around Easter Dinner classics. 

You’ll also learn to create a variety of delicious sides, from roasted vegetables and creamy mashed potatoes to flavorful desserts. Plus, you’ll get tips for plating and presentation to make your Sunday supper feel like a special occasion.

Join us for a Sunday Supper that will leave you with both unforgettable memories and the skills to cook up your own holiday-worthy lamb feast!

Menu

Appetizer: 

Deviled Eggs

Main Course:

Rum Brown Sugar Glazed Roast Ham

Braised Vegetable Medley 

Roast Garlic Mashed Potatoes with Fresh Gravy

Dessert: 

Spiced Carrot Cake with Buttercream Frosting

What To Expect

Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional chef instructor.

• Instructor: Coming Soon
• Length: Approximately 3 hours.
• Format: Demonstration. Class will be taught by the chef instructor, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made during the class.
• Location: First Floor. 
• Restrictions: Classes are for participants aged 18 and older. Children aged 16-18 must be accompanied by a paying adult.

 

Experience Options 

• General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
• Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.

No Thyme to Cook: Stir Up Your Inner Chef!

Date & Time

Sun, Apr 6, 2025 1:00 PM - 4:00 PM

Venue Details

No Thyme to Cook

14624 Solomons Island Road South
Solomons, Maryland 20688

No Thyme to Cook