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What You Will Learn
Slow down and show your love to friends and family through scrumptious food. Our chef instructor will show you how to make a delightful Sunday Supper comprised of comfort foods that evoke days past.
In this class, you’ll learn how to make the perfect Southern Comfort Food. A perfect meal for a lazy Sunday afternoon.
Menu
Slow-Smoked Ribs with BBQ Sauce
Tender, fall-off-the-bone ribs, slow-cooked and glazed with a smoky, tangy BBQ sauce.
Served with a side of tangy vinegar-based coleslaw to balance the richness of the meat.
Macaroni and Cheese
A creamy, cheesy baked mac and cheese with a crispy breadcrumb topping.
Collard Greens with Ham Hocks
Slow-simmered collard greens cooked with ham hocks for deep, savory flavor.
Corn on the Cob with Cajun Butter
Apple Crisp with Whipped Cream
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional chef instructor.
- Instructor: Chef Rich
- Length: Approximately 3 hours
- Format: Demonstration. Class will be taught by the chef instructor, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made during the class.
- Location: First floor.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
Experience Options
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sun, Feb 9, 2025 1:00 PM - 4:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
