Sunday Supper: Spaghetti and Meatballs

What You Will Learn

Sundays were made for slowing down, taking it easy and spending time around the table with family and friends. And what better way to do that with Sunday Supper. Join us as our chef instructor shows you how to make delicious Spaghetti and Meatballs - the perfect meal for a lazy Sunday afternoon. Mama mia!!

Menu

Starter Course: 

Antipasto Salad

Main Course: 

Spaghetti & Meatballs 

Homemade Garlic bread

Dessert Course: 

Tiramisu 

What To Expect

Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll work together with other students in a positive, interactive environment led by our professional chef instructor.

• Instructor: Chef Jackie
• Length: Approximately 3 hours.
• Format: Demonstration. Class will be taught by the chef instructor, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made during the class.
• Location: First Floor. 
• Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.

 

Experience Options 

• General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
• Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
• Allergy Restrictions: Unfortunately, there are no gluten or dairy allergy alternatives for this menu.

 

No Thyme to Cook: Stir Up Your Inner Chef!

Date & Time

Sun, Jan 19, 2025 1:00 PM - 4:00 PM

Venue Details

No Thyme to Cook

14624 Solomons Island Road South
Solomons, Maryland 20688

No Thyme to Cook