We are a teaching kitchen located on CHCA's campus offering community cooking classes and events to the public from pre k through adult.
Find more CHCA Teaching kitchen Events and Food & Drink events in Cincinnati
Description
Please join us for a 4 course meal in our teaching kitchen.
You will need to select an item for each course AND your desired seating time by texting 513-702-0381 after you purchase your tickets.
“Snacks”
Crab/Yellowfoot Dougnut - Crab Shell Gel – Ramp
Bay Scallop – Green Apple Snow – Celery Cream – Finger Lime
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Garden
Ramp and Mushroom Dashi – Perch Farm Egg – Shaved Mushroom – Wild Herbs
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Entree
Indian Hill Venison – Sunchoke – Swiss chard – Huckleberry – Jus
OR
Langoustine – Beurre Blanc – Green Almond – Fennel – Celery
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Sweets
Green Apple Sherbert – Caramel Pannacotta – Pine Oil – Bacon Bubbles
OR
Bergamot Ice cream – Yuzu's Sake Foam – Hibiscus Tea
Seating times available: (if you have a party size different from what's available, please text your request to 513-702-0381)
5:00pm table for 4
5:15pm table for 2
5:30pm table for 4
6:00pm table for 2
6:15pm table for 4
6:30pm table for 2
6:45pm table for 4
7:00pm table for 2
7:15pm table for 4
7:45pm table for 2
8:00pm table for 4
Date & Time
Sun, Mar 2, 2025 5:00 PM - 9:00 PM
Venue Details
CHCA Teaching Kitchen
11525 Snider RoadCincinnati, Ohio 45249
