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What You Will Learn
Sushi is a feast for the eyes as well as the taste buds. With its delicious fresh fish and seasonal veggies rolled in rice, most people opt to order it in. But did you know that sushi is really fun to make at home? After this class, you’ll no longer pick up the phone when you have a yen for this Japanese delight!
Menu
Appetizers
Garlic Chili Edamame
Main
Spicy Tuna Roll
California Roll
Salmon Uramaki Roll
Shrimp Maki Roll
Dessert
Fortune Cookies
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll work together with other students in a positive, interactive environment led by our professional chef instructor.
- Instructor: Chef Yukari
- Length: Approximately 3 hours
- Format: Hands-On. Get ready to stir up your inner chef as you work with other students, typically in groups of four people, guided by the chef instructor. You’ll be standing and cooking during the class, so please wear comfortable, closed-toed shoes and have long hair tied back. Make sure to bring your appetite because you will enjoy all the dishes created during the class.
- Location: First floor
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
Allergy Restriction: Unfortunately, there are no seafood or shellfish allergy alternatives for this menu.
No Thyme to Cook: Inspiring Cooks One Class at a Time.
Date & Time
Fri, Sep 27, 2024 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
