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What You Will Learn
Take a culinary trip to Spain in this vibrant and interactive Tapas class, where you'll learn to create a variety of delicious small plates perfect for sharing. Tapas are the heart of Spanish dining—flavorful, diverse, and ideal for entertaining or a casual meal with friends and family.
In this class, our expert instructors will guide you through the preparation of both traditional and contemporary tapas.
By the end of the class, you'll be equipped with a repertoire of recipes and skills to bring the flavors of Spain into your own kitchen and wow your guests with a tapas feast.
Join us for a fun and flavorful evening of Spanish cuisine and learn how to bring the spirit of tapas into your home!
Menu
Amuse Bouche:
Pulled Pork Empanadas
Appetizer:
Chicken Croquette
Main Course:
Pincho Spareribs with Sherry Glaze
Papas Bravas
Dessert:
Spanish Flan
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional chef instructor.
- Instructor: Coming Soon
- Length: Approximately 2 hours
- Format: Demonstration. Class will be taught by the chef instructor, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made during the class.
- Location: First Floor.
- Restrictions: Classes are for participants aged 18 and older. Children aged 16-18 must be accompanied by a paying adult.
Experience Options
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Fri, Apr 4, 2025 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
