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What You Will Learn
Are you ready to experience the vibrant cuisine of Vietnam, with its blending of five main tastes: sweet, salty, bitter, sour, and spicy? Like other Asian cuisines, Vietnamese food is all about the yin and yang, guaranteed to warm your belly and bring a smile to your face.
In this class, our chef instructor will take you on a foodie trip that will invite you to taste the magic of Vietnam with every mouthful. Get ready to be dazzled in this often-requested class.
Menu
Starter Course
Chive, Tomato & Tofu Soup
Main Course
Lemongrass Chicken with Steamed Rice
Dessert Course
Banh Flan
(Vietnamese Flan with Coffee Caramel)
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll work together with other students in a positive, interactive environment led by our professional chef instructor.
- Instructor: Chef Yukari
- Length: Approximately 3 hours
- Format: Demonstration. Class will be taught by the chef instructor, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made during the class.
- Location: Second Floor - Please note the second floor can ONLY be accessed via stairs.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
Experience Options
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sat, Nov 16, 2024 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
