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What You Will Learn
Popular throughout Spain, tapas are festive and delicious small plates, perfect for sharing before a party or meal. Savory appetizers and bite-sized snacks comprising mouth-watering meats, cheeses, olives, fish and more will dare you to just taste one! Spend the evening with Chef Katriel as he transports you and your taste buds to a table in Spain!
Menu
Chorizo al Vino
Veggie Spanish Tapas
Camarones al Ajillo
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, our professional chef instructor will show you how to create this fabulous menu, as well as offer you an exciting opportunity to assist in the kitchen.
- Instructor: Chef Katriel
- Length: Approximately 2 hours
- Format: Hands-On/Demonstration. Stir up your inner chef as you work with other students, typically in groups of four people, guided by the Chef Instructor. You’ll be standing and cooking during the class, so please wear comfortable, closed-toed shoes and have long hair tied back. Make sure to bring your appetite because you will enjoy all the dishes created during the class.
- Location: Location: Second Floor. Please note the second floor can ONLY be accessed via stairs.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class.
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one glass of beer, wine, soft drink, or water. Also spend a few private minutes with our chef instructor!
- Cocktail Hour: Join us starting at 5 pm for cocktail hour.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
- Allergy Restrictions: Unfortunately, there are no Alpha gal and shellfish alternatives for this menu.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Fri, Oct 18, 2024 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
