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What You Will Learn
Embark on a culinary adventure that combines the bold, aromatic flavors of Thai cuisine with the rich, comforting tastes of Southern cooking. In this unique fusion class, you’ll discover how to blend the vibrant spices, fresh herbs, and tangy flavors of Thailand with the soulful, hearty dishes of the American South.
Guided by our expert instructors, you’ll learn how to create a menu that marries the best of both worlds. This class will show you how to harmonize contrasting ingredients for exciting, yet balanced flavors.
By the end of this experience, you'll have a repertoire of exciting new recipes that bring the best of Thai and Southern cooking into your own kitchen for unforgettable meals.
Join us for an exciting and flavorful class where East meets South in the best possible way!
Menu
Appetizer:
Corn Fritters
Main Course:
Thai style fried chicken
Sweet Chili Green Beans
Thai Inspired potato salad
Dessert:
Fried Bananas Foster
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional chef instructor.
- Instructor: Coming Soon
- Length: Approximately 3 hours.
- Format: Demonstration. Class will be taught by the chef instructor, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made during the class.
- Location: First Floor.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
Experience Options
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sat, Apr 5, 2025 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
