Thanksgiving Dinner in the Historic Webb Barn

Description

Thanksgiving Dinner returns to the 1840 Webb Barn on Sunday, November 10!

Join friends and neighbors for a sumptuous colonial-style feast with all the trimmings. The menu is based on old New England recipes, selected and adapted by a food historian.

The Host Committee invites you to special pre-dinner champagne reception in the 1765 Silas Deane House from 1:00 to 2:00 with purchase of a Patron-level ticket. Patrons will have an opportunity to mingle with Executive Director Brenton Grom and President Tita Hyland, hear about the latest preservation discoveries, and enjoy complimentary champagne and hors d’oeuvres. 

 

Dinner begins at 2:30 p.m.
Members $115  /  Non-members $125

 

Patrons’ reception 1:00–2:00 p.m.
$250 including dinner

 

Reservations are required. Tickets must be purchased by Wednesday, November 6. A portion of the dinner proceeds will benefit the Webb Deane Stevens Museum.

 

BILL OF FARE:

First Course

Potage of cabbage, leek, and onions — Peasant bread — Butter triangles

Main Course, served family-style

Roast turkey breast with pan gravy and cranberry chutney — Roast pork loin with pan gravy — Winter vegetable succotash — Mashed potatoes — Creamed onions — Cucumber salad

Beverages

Cider (hard and alcohol-free) — Red and white wine —  Sparkling water — Soft drinks

Dessert, served buffet-style

Corn pudding — Apple and pumpkin pies with whipped cream — Coffee and tea

 

Date & Time

Sun, Nov 10, 2024 2:30 PM - 4:30 PM

Venue Details

Webb Deane Stevens Museum

211 Main Street
Wethersfield, Connecticut 06109

Webb Deane Stevens Museum