The bicycle tour around the world: A Vineyard Harvest, 7 course wine dinner

  • October 24, 2024 6:00 PM - 9:00 PM
  • ZincHouse Winery and Brewery

    6225 Wake Forest Highway
    Durham, North Carolina 27703
Ticket Price $159.03 This event is now over
Description

Join us for an unforgettable culinary journey at our Vineyard Bicycle Tour Around the World! This exclusive dining experience invites you to "cycle" through some of the most renowned wine regions, with each course paired to perfection with wines from a different part of the globe.

As we explore the unique flavors of the world's finest vineyards, you'll savor seven expertly crafted dishes, each inspired by the culture and cuisine of a corresponding wine region. From the sun-drenched vineyards of Tuscany to the rolling hills of Napa Valley, each course will highlight local ingredients and culinary traditions, offering a rich and immersive experience. 

Our wine experience director, Dave Fleming, will guide you through each wine pairing, sharing stories of the vineyards, winemakers, and the cycling routes that make these regions famous. Whether you're a seasoned wine enthusiast or just beginning your journey, this event promises to delight your palate and expand your knowledge of the global wine landscape.

Come ready to enjoy an evening of elegant cuisine, world-class wines, and the spirit of adventure—all without leaving your seat!

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Amuse Course

Perlage Afra Rose Prosecco

Crostini with honeyed goat cheese and toasted walnuts

Grilled Pita points with Creamy Artichoke

First Course

Pask Chardonnay

Fennel and Pink Himalayan Sea Salt crusted Tuna steak with charred octupus salad on a slaw of jicama, radish and seeded

jalapeno with a ginger-grapefruit vinagrette

Second Course

Maranones Garnacha

Porcini and wild mushroom risotto with Amarena Cherry jus and crispy sage

Third Course

Cuchillo Malbec

Grilled, mole marinated skirt steak "sliders" with aged manchego and spicy salsa

Fourth Course

Pago de Carraovejas Tempranillo

9 hour, braised beef short rib over seasonal root veggie hash

Fifth Course

Laurent Veyrat Crozes-Hermitages

Duck Leg confit on creamy, parmesan polenta with blackberry coulis

Sixth Course

Perlage Col di Manza Prosecco

Yuzu Cheesecake with Fresh Berry Compote, Whipped Cream and a Shortbread Cookie

Date & Time

Thu, Oct 24, 2024 6:00 PM - 9:00 PM

Venue Details

ZincHouse Winery and Brewery

6225 Wake Forest Highway
Durham, North Carolina 27703 ZincHouse Winery and Brewery