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Description
The Wild World of Salads with Nord
This class is: in-person; demo and hands-on
Chef Nord continues his work of translating a life in the professional kitchen to the home cook. This time he is focussing on salads! We'll use both a leafy green salad and a potato salad as portals into the wild and limitless land of Salad. Learn:
- The landscape and topography of a successful salad
- Leafy greens in all their complexity
- Starches (like potatoes) and how they interact with dressings and seasoning
- Dressings and vinaigrettes
- All about those crunchies (toppings and mix-ins)
- And more!
The workshop will be led by local cook Dustin Nord. Nord has been cooking professionally for over 20 years, from a farm-to-table chef at a winery in Minnesota to Executive Chef at Pelican Brewing in Cannon Beach. He has a wealth of knowledge, techniques, tips, and tricks that he is eager to share through Community Cooking Workshops here at North Coast Food Web.
This workshop will be part of an ongoing series with Chef Nord, as he translates the skills of the professional chef to the home cook. Don't miss out on this chance to expand your culinary repertoire and mingle with fellow food enthusiasts. We look forward to seeing you!
Date & Time
Thu, Apr 4, 2024 5:00 PM - 6:30 PM
Venue Details
North Coast Food Web
1152 Marine DriveAstoria, Oregon 97103
