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What You Will Learn
Does NTTC's schedule excite you, but you don't have a full three hours to devote to a class? Want to give us a try, but are a little unsure of what you'd get? Want to sample a bite-sized portion of one of our offerings rather than devour the whole thing at once? With Thyme for a Taste, we've got you covered!
In this mini-session, our chef instructor will teach you the basics of pickling summer’s bounty of fruits and vegetables. But don’t worry – you’ll still enjoy all of our cooking instruction and famed hospitality, just in a shortened timeframe to fit your busy schedule. Get ready for a taste!
Menu
Bread & Butter Pickles
What To Expect
Pickles are not just for your hamburger or hotdog! With this Thyme for a Taste class, learn from Chef Gwynthe basic steps to pickle anything!
- Instructor: Chef Gwyn Novak
- Length: Approximately 1 hour
- Format: Demonstration. Class will be taught by the instructors, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made at the conclusion of the demonstration.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Come to Sip & Shop and learn to cook!
- General Admission: Arrive at the start of class.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
- Allergy Restrictions: Unfortunately, there are no dairy allergy alternatives for this menu.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Aug 25, 2024 11:30 AM-2:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
