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What You Will Learn
No Thyme to Cook and Calvert Health are pleased to partner on a new Healthy Living series. Each month professional medical practitioners and chefs will team up to tackle a different medical topic - everything from high cholesterol and diabetes to cancer and Covid. Be part of the discussion as our special guests from Calvert Health take a deep dive into the topic, while our chefs prepare a healthy meal for you to enjoy. We'll also explore non-traditional treatment options.
This month we will be joined by Dr. Patel, a Board Certified in Medical Oncology, as we discuss Breast Cancer awareness. Dr. Patel is the medical director of the Center for Breast Care at CalvertHealth, offering extensive knowledge on this subject. Also joining us this evening is Stacy Green, owner of Mustard Seed Wellness. A certified nutritional consultant and a member of the Academy of Comprehensive Integrative Medicine, she loves finding the science that backs wellness support. We're excited to take a comprehensive approach to one of our most pervasive medical issues for women.
Menu
Starter Course
Miso Soup & Seaweed Salad
Main Course
Curried Chickpeas & Basmati Rice
Dessert
Mango Sorbet
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll work together with other students in a positive, interactive environment led by our professional chef instructor.
- Instructor: Chef Jackie
- Length: Approximately 2 hours
- Location: First Floor
- Format: Demonstration. Class will be taught by the chef instructor, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made during the class.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergy Restrictions: Unfortunately, there are no alternatives for gluten and egg allergies for this menu.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Wed, Oct 16, 2024 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
